India’s regional foods are more than culinary favourites; they represent local traditions, agricultural expertise and cultural identity. Geographical Indication (GI) tags help protect products associated with specific regions and prevent their names from being misused. However, securing these tags can involve lengthy disputes over geographical origins, ownership and authenticity. Here are five well-known Indian foods that have faced legal challenges or disagreements over their GI recognition. 1. Basmati Rice: India-Pakistan Dispute Basmati rice is prized for its distinctive aroma, long grains and delicate flavour. Grown across parts of the Indian subcontinent, it has become a major agricultural export. India and